No Rinse Sanitiser

SANITISATION – Recommended for use in restaurants, dairies, food processing plants and bars. When used as directed this product is an effective sanitiser against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica and Listeria monocytogenes.

Remove all gross food particles and soil from areas which are to be sanitised with a good detergent, preflush, pre-soak or pre-scrape treatment. Rinse with a potable water rinse.

To sanitise precleaned and potable water-rinsed, nonporous, food contact surfaces, prepare a 200 ppm active quaternary solution by adding 10 mls of sanitiser to 5 litres of water.

To sanitise immobile items such as tanks, chopping blocks and counter tops, flood the area with a 200 ppm active quaternary solution for at least 60 seconds making sure to wet all surfaces completely. Remove excess, drain the use solution from the surface, and air dry. Prepare a fresh solution daily or more frequently as soil is apparent.

To sanitise mobile items such as drinking glasses and eating utensils, immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use solution from the surface, and air dry. Prepare a fresh solution daily or more frequently as soil is apparent.

 

Product Sheet       MSDS      


 

 

GreenEarth Solutions last up-dated October 2014